Thanksgiving

Cornbread Stuffing

By Gail in Christmas, Thanksgiving, Recipes on November 14th, 2006

Ingredients:
½ stick of butter
1 cup diced celery
2 cups diced onions
2 cups water
1 16 oz can of corn, drained
3 tablespoons chopped fresh parsley
½ teaspoon paprika
¼ teaspoon dried oregano
2 chicken flavored bouillons
6 cups crumbled cornbread
½ cup chopped pecans
Dash of black pepper
Directions:
Preheat oven to 350F.  Lightly grease a 2 ½ quart baking dish and set aside.
Melt the butter […]

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